COMPLETE PROJECT SET UP
QUICK SERVICE RESTAURANTS
OUT DOOR CATERING
Planning and Conceptualization | Location and Setup | Staffing and Training | Menu Development and Sourcing | Marketing and Promotion | Operations and Management
The project investment report highlights a promising opportunity with strong ROI potential. Detailed financial analysis reveals a favorable risk-reward profile. Sound strategic planning and market research support its viability. We recommend proceeding with this investment opportunity.
To address all the issues related to identifying brands and their sourcing, dealing with vendors, training staff, inventory management,
CONCEPT , PLANNING & EXECUTION
We can certainly help you with drafting and brainstorming ideas for your dream project. If you have a specific concept in mind, I can assist you in researching the latest trends and incorporating them into your project.
KITCHEN SET UP
To help with identifying equipment and utensils, setting up a kitchen, and establishing processes for ordering, inventory management, and wastage control, consider the following steps:
SALES & MARKETING
Build relationships with corporate clients: Building relationships with corporate clients is key to generating sales. Encourage your sales team to reach out to potential leads and develop a relationship based on trust, respecting their time and understanding their business needs.
We Can help you to get listed on all Food Aggregators & Discount platforms websites
Zomato Delivery , Zomato Dining
Swiggy Delivery, Swiggy Dineout
Magic Pin, Eazy Diner
HIRING & INTERVIEWS
Finding the right staff who are passionate about your vision and align with your company's goals is crucial for your business's success. Here are some steps to help you select passionate candidates and set salary and incentives based on current standards:
LISTING ON DINING PROGRAMS
to promote your brand on popular bank dining programs, highlighting the benefits of partnering with your company. can help businesses to expand their reach and increase brand awareness through partnerships with popular bank dining programs.
To keep track of your outlet's operations and ensure staff efficiency and customer satisfaction when you are not physically present, you can consider implementing the following strategies:
you can gain insights into how your staff behaves with guests, how they handle guest issues, and their overall commitment to their work. This will help you maintain a high level of service quality and ensure customer satisfaction even when you are not physically present.